Degree Programme in Tourism and Hospitality

Study Program Information

• Hard Facts

• Name of Study Program

  Degree Programme in Tourism and Hospitality
• Type of Degree

  Bachelor
• Academic Grade

  BSc

• Credits & Workload

• Total Credits after Final Degree

  210 ECTS - European Credit Transfer System
• Credit Workload Hours

  27 Hours per ECT
• Regular Duration/Period of Study

  3,5 Years

• Organisation

• Organisational Form

  full-time

• Admission

• Admission Requirements

  Highschool or vocational education
• Attendance Time

  50 % of total Workload Hours

• Language

• Statistics

• Accreditated Starting Study Places

  80 Places per Year
• Real Starting Students

  80 Students per Year
• Number of Applications

  500 Applicants per Year
• Number of new Alumnis/Degree Holders

  100 Alumnis per Year

• Fees

• Staff

• Internal Staff Members teaching Facility Management

  4 Full Time Equivalent Staff Members

• Didactic Aspects

• Special Didactic Methods

  Experimental learning
• Specialities of Study Abroad

  Exchange periods

• Dates & Deadlines

• Year of Program Start

  1992
• Date Starting the Study Year (Day/Month)

  01.08.
• Periods within one Study Year

  2
• Date of Application (Day/Month)

  15.03

• Unique Selling Point - USP

• Unique Facility Management Topic

  User-oriented Facilities
• Program Description

  There are three specialization opportunities: user-oriented facilities, tourism and sustainable catering

• Employability

• Other Information

• Memberships

  Euro FM

• Contact Information

• Full Name of Contact Person

  Kirsti Hintikka-Mäkinen, Senior Lecturer
• Email Adress of Contact Person

  • kirsti.hintikka-makinen@jamk.fi
• Telephone Numer of Contact Person

  +358407266705
• Homepage of Program

  • Homepage